Since JUST Egg is cholesterol-free, it’s touted to be a healthier alternative to eggs. Hen’s eggs are notoriously high in cholesterol. It comes in a liquid form, so it’s sold in the refrigerated section next to liquid eggs. ![]() JUST Egg is a vegan egg substitute made from mung beans. How did they make plants taste like eggs? Let’s find out. The newly-launched JUST Egg has shocked vegans and meat eaters alike. But few have succeeded in making a plant-based egg alternative that actually tastes like eggs…until now. In recent years, we’ve seen bleeding burgers, meat-like sausages and dozens of non-dairy milks. Plant-based food companies are stepping up their game. The one animal product that’s late to the vegan game: eggs. Vegans have been defying culinary norms for years by using alternatives like tofu to trick their taste buds. If you use these links to buy something, I may earn a commission. Note: This post contains affiliate links.
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